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The tradition is to refer to cold meat produced in the 80’s. These products are characterised by unique brittleness and juiciness, thus making it highly popular in the cold meat market.

We averagely use 1.1 kg of meat for each 1 kg of produced Traditional inventory. These products undergo a longer smoking process, thus we obtain the final result in the form of a darker appearance and the excellent taste is obtained due to an appropriate mixture of spices.

The value of taste of the Traditional products will surely satisfy any palate.

Here you can look up the full offer of TRADITIONAL products.